The best of the brunch that you can make ahead of time and freeze. Great for company or make individual servings to treat yourself.
3 cups soft white bread - torn into small pieces, approx. 6 slices
2½ cups milk
Salt & pepper to taste
8 tablespoon butter
Lawry's seasoned salt
1 8oz pkg sliced Swiss cheese
1 cup dry bread crumbs
1 lb bacon, cooked and crumbled
No nutrition information available
Soak soft bread in crumbs for about 5 minutes. Drain the milk into a separate bowl. Add eggs and scramble. If desired, add salt and pepper to taste - be conservative.
In large frying pan melt 4 T. butter. Add eggs and cook until slightly thick. Stir in the soaked bread. Pour the mixture into a greased 12 x 8 baking dish.
Sprinkle with Lawry's seasoned salt. Cover with one layer of Swiss cheese.
In small bowl melt 4 T. butter. Add bread crumbs and bacon. Stir until well coated. Sprinkle onto of egg mixture.
Bake at 450 for 15 minutes; allow to set a few minutes before serving.
To freeze, assemble casserole, but do not bake. Wrap well and freeze; thaw in refrigerator before baking.