Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.
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Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.
3 cups unbleached, all-purpose flour
3 tablespoons granulated sugar
2 tablespoons baking powder
¾ teaspoon kosher salt
1¾ cups reduced-fat milk
½ cup vegetable oil
2 large eggs, lightly beaten
Calories 375 (44% from fat) • carb. 44g • pro. 8g• fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg • calc. 279mg • fiber 1g