Breakfast

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Makes 8 waffles

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Makes 8 waffles

Classic waffle for a weekend brunch.

Calories 349 (45% from fat)
carb. 40g
pro. 9g
fat 18g
sat. fat 2g
chol. 56mg
sod. 670mg
calc. 105mg
fiber 2g

Ingredients

  • 2cups unbleached, all-purpose flour
  • 2 tablespoons granulated sugar
  • 1teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1¼cups reduced-fat milk
  • 2large eggs, lightly beaten
  • 1⁄3 cup vegetable oil
  • 2medium ripe bananas, mashed
    (about 1 cup)
  • ½ cup chopped walnuts

Preparation

  1. 1. Using a whisk, combine the flour, sugar, baking soda, and salt in a large mixing bowl. Add the milk, baking powder, eggs and oil and whisk until just combined. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using.
  2. 4-Slice Belgian Waffle Maker to desired setting.
  3. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.