Breakfast
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Makes 12 waffles
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Makes 12 waffles
Classic waffle for a weekend brunch.
Nutritional information per waffle:Calories 213 (42% from fat)
carb. 26g
pro. 6g
fat 10g
sat. fat 1g
chol. 32mg
sod. 217mg
calc. 73mg
fiber 1g
carb. 26g
pro. 6g
fat 10g
sat. fat 1g
chol. 32mg
sod. 217mg
calc. 73mg
fiber 1g
Ingredients
- 2cups unbleached, all-purpose flour
- 2tablespoons granulated sugar
- 1teaspoon baking powder
- ½teaspoon baking soda
- ½teaspoon kosher salt
- 2large eggs, lightly beaten
- 1⁄3cup grapeseed or vegetable oil
- 1cup low-fat vanilla yogurt (or you can use plain yogurt – if doing so, stir 1 teaspoon pure vanilla extract into the yogurt)
- ¾cup buttermilk
- 1cup mashed banana (about 2 medium bananas)
- ½ cup toasted, chopped walnuts
Preparation
- 1.Using a whisk, combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Add the eggs and oil and whisk until blended. Stir in the yogurt and then the buttermilk, and whisk until mixture is smooth. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using.
- 2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
- 3.Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffles are ready. Open cover and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.