This dish combines all the familiar flavors of apple pie into one satisfying morning casserole with use of less fat and sugar than in a traditional apple pie. Perfect for breakfast or brunch.
3-4 large sweet apples such as red delicious
1 teaspoon cinnamon
½ cup sugar
1 cup whole wheat flour
½ cup all-purpose unbleached flour
3 table spoons unsalted butter
1½ cup 1% milk
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract
No nutrition information available
1. Peel, core and chop apples into small cubes. Heat 1 table spoon of unsalted butter in a pot. Combine apples with cinnamon and sugar and sauté for about 10 minutes, stirring until tender.
2. Preheat the oven to 375 degrees F.
3. Mix together dry ingredients in one bowl. In another bowl, whisk together eggs with vanilla. Add two table spoons melted butter and stir.
4. Combine wet and dry ingredients together just until combined. Fold in cooked apples. Grease a medium sized gratin dish or pie pan. Pour batter into the pan and bake for 25-30 minutes until toothpick inserted in the center comes out clean. Cool before slicing and serve warm with sour cream.