Apple Pancakes

Cuisinart original

These pancakes will be a favorite breakfast treat.


24 silver dollar pancakes


1          cup whole wheat flour

1          teaspoon baking powder

½         teaspoon baking soda

½         teaspoon ground cinnamon

¼         teaspoon salt

¼         cup apple purée

1          tablespoon pure maple syrup 

1          large egg

¾         cup plus 2 tablespoons whole milk (low fat or nondairy may be substituted)

2          tablespoons unsalted butter, melted

1          tablespoon unsalted butter for cooking pancakes

Nutritional information

Nutritional information per pancake:

Calories 37 (37% from fat) carb. 5g pro. 1g fat 2g
sat. fat 1g chol. 11mg sod. 39mg calc. 21mg fiber 1g


Stir the flour, baking powder, baking soda, cinnamon and salt together in a small bowl.

Put the apple purée, maple syrup, egg, milk and butter into the work bowl fitted with the steam blade. Process the ingredients on chop for about 5 seconds.

Sprinkle the dry ingredients evenly over the wet ingredients in the work bowl. Pulse on chop until ingredients are just combined, about 5 pulses.

Put the remaining butter in a large nonstick skillet and place over medium heat. Once butter melts add the batter into the hot skillet, one tablespoon per pancake, to make silver dollar pancakes.

Cook pancakes about 2 minutes on the first side and 1 minute the second.