Breakfast
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24 silver dollar pancakes
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24 silver dollar pancakes
These pancakes will be a favorite breakfast treat.
Nutritional information per pancake:Calories 37 (37% from fat) ∙ carb. 5g ∙ pro. 1g ∙ fat 2g sat. fat 1g ∙ chol. 11mg ∙ sod. 39mg ∙ calc. 21mg ∙ fiber 1g
Ingredients
- 1cup whole wheat flour
- 1teaspoon baking powder
- ½ teaspoon baking soda
- ½teaspoon ground cinnamon
- ¼teaspoon salt
- ¼cup apple purée
- 1tablespoon pure maple syrup
- 1large egg
- ¾cup plus 2 tablespoons whole milk (lowfat or nondairy may be substituted)
- 2tablespoons unsalted butter, melted
- 1tablespoon unsalted butter for cooking pancakes
Preparation
- Stir the flour, baking powder, baking soda, cinnamon and salt together in a small bowl.
- Put the apple purée, maple syrup, egg, milk and butter into the work bowl fitted with the steam blade. Process the ingredients on chop for about 5 seconds.
- Sprinkle the dry ingredients evenly over the wet ingredients in the work bowl. Pulse on chop until ingredients are just combined, about 5 pulses.
- Put the remaining butter in a large nonstick skillet and place over medium heat. Once butter melts add the batter into the hot skillet, one tablespoon per pancake, to make silver dollar pancakes.
- Cook pancakes about 2 minutes on the first side and 1 minute the second.