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RECIPES/Breakfast
Fresh fruit compote.
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Peach-Mango Compote
INGREDIENTS
1 lb chopped fresh peaches
1/2 lb chopped fresh mango pulp
1 cup Splenda granular sweetener
1/4 cup agave nectar
3 tablespoons lemon juice
3 tablespoons Pectin for Low-Sugar jams
Instructions
Put everything in a bowl and mix thorougly.

Transfer to bread maker container with paddle attached, select Jam cycle and Start.

When cycle finishes remove container and transfer compote to glass jars. Let cool, then refrigerate.
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RECIPE FACTS

Servings: 8 (1/4 cup) servings

Nutritional information per serving

No nutrition information available

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