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Maple Cinnamon Oatmeal (6 Cup Yield for MSC)

Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer.



1½       cups steel cut oats

3          cups water

3          cups milk (may use whole or reduced fat), divided

2          tablespoons pure maple syrup

1          cinnamon stick

½         teaspoon kosher salt

            pinch ground nutmeg

½         cup raisins or other dried fruit (for larger dried fruit varieties, chop into bite-size pieces)


1. Put the oats, water, 1½ cups of milk, maple syrup, cinnamon stick, salt, nutmeg and dried fruit into the cooking pot of the Multicooker.

2. Cover and set to Slow Cook on Low for 2½ hours.

3. Once unit switches to Keep Warm, stir the remaining milk into oatmeal. Remove cinnamon stick and serve immediately.

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Makes six 1-cup servings

Nutritional Information
Per Serving

Nutritional information per serving:
Calories 277 (21% from fat) • carb. 46g • pro. 9g
• fat 7g • sat. fat 3g • chol. 18mg • sod. 258mg
• calc. 160mg • fiber 5g

This recipe can be prepared using the following Cuisinart® products:
3-in-1 Multicooker

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