Maple Cinnamon Oatmeal (6 Cup Yield for MSC)

• 1½ cups steel cut oats
• 3 cups water
• 3 cups milk (may use whole or reduced fat), divided
• 2 tablespoons pure maple syrup
• 1 cinnamon stick
• ½ teaspoon kosher salt
• pinch ground nutmeg
• ½ cup raisins or other dried fruit (for larger dried fruit varieties, chop into bite-size pieces)

Calories 277 (21% from fat) • carb. 46g • pro. 9g  • fat 7g • sat. fat 3g • chol. 18mg • sod. 258mg • calc. 160mg • fiber 5g

1. Put the oats, water, 1½ cups of milk, maple syrup, cinnamon stick, salt, nutmeg and dried fruit into the cooking pot of the Multicooker.
2. Cover and set to Slow Cook on Low for 2½ hours.
3. Once unit switches to Keep Warm, stir the remaining milk into oatmeal. Remove cinnamon stick and serve immediately.