Page Feedback

healthy and delicious
Submitted by Clarissa

Salmon Pattycake


2 can of salmon
1 spanish onion
1/2 green pepper(opional)
1/2 teaspoons rosemary
1/2 teaspoons back pepper
1/2 teaspoons old bay seasoning
2 tablespoons of pam chesse
2 eggs beaten
2 tablespoons pancake mix


Blend all dry ingrediance with eggs. Sauté onions and green pepper in sauce pan with 2 tablespoons of butter; add to dry ingrediance and eggs. Mix in salmon and roll into patties. Fry in small amount of olive oil, or cooking spray, until golden brown.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More