Salmon PattycakeUser Submitted Recipe
2 can of salmon
1 spanish onion
1/2 green pepper(opional)
1/2 teaspoons rosemary
1/2 teaspoons back pepper
1/2 teaspoons old bay seasoning
2 tablespoons of pam chesse
2 eggs beaten
2 tablespoons pancake mix
Blend all dry ingrediance with eggs. Sauté onions and green pepper in sauce pan with 2 tablespoons of butter; add to dry ingrediance and eggs. Mix in salmon and roll into patties. Fry in small amount of olive oil, or cooking spray, until golden brown.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!