Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Breakfast
Three-Berry Muffins

A delicious muffin, perfect when fresh fruit is ripe in the summertime!

0 REVIEWS
Recommended Servings
Makes 24 muffins
COOKING
REVIEWS
INGREDIENTS

            cooking spray


4          cups unbleached, all-purpose flour


1          tablespoon plus 1 teaspoon baking powder


1          teaspoon salt


1          teaspoon cinnamon


½         cup unsalted butter, melted


1          cup packed light brown sugar


1          cup sour cream


2          large eggs


2          teaspoons pure vanilla extract


½         cup milk


2          cups mixed berries: blueberries, strawberries, and raspberries, fresh or frozen


           granulated sugar for dusting


 

Instructions

Preheat oven to 400˚F. Thoroughly spray two 12-cup muffin tins.


Place flour, baking powder, salt, and cinnamon in a small bowl and stir; reserve.


Place the melted butter and brown sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and mix for 30 seconds until incorporated.


Reduce to speed 1 and add the sour cream, then increase to speed 3 for 30 seconds. Stop, scrape paddle and bowl well and add the eggs, vanilla, and milk. Turn to speed 3 and mix for 30 to 40 seconds until well incorporated. Stop and scrape the paddle and bowl well. Sprinkle the flour mixture evenly over the wet ingredients. Press the Fold button to carefully incorporate the flour, about 15 times. Add the berries and very carefully fold them in until they are just blended in.


Scoop even amounts (¼ cup each) of batter into the prepared muffin tins. Sprinkle the tops of the muffins liberally with granulated sugar. Bake in preheated 400°F oven until tops are golden and a cake tester comes out clean, approximately 20 to 25 minutes. Remove muffins from tins and allow to cool on a wire rack.

RECIPE FACTS

Servings: Makes 24 muffins

Nutritional information per serving

No nutrition information available

Related Products

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL