RECIPES / Breakfast

Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our list is only a suggestion – use your imagination and play around with your favorite flavors.

COOKING REVIEWS
0 REVIEWS
Nut Butter
INGREDIENTS

½         cup toasted nuts (cashews and walnuts are excellent choices)


8          tablespoons unsalted GOOD quality butter, like Plugra or Kerrygold, room temperature


            pinch sea salt


            pinch ground cinnamon (optional)

Instructions

1.   Put nuts into the work bowl fitted with the chopping blade. Pulse a few times to chop. Add butter, salt and cinnamon, if using. Process until fully combined, about 30 seconds. Scrape bowl as necessary.


2.   Remove butter from bowl and place on a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic. Butter can either be refrigerated or frozen.

ADD PHOTO
RECIPE FACTS

Servings: Makes ½ cup

Nutritional information per serving

Nutritional information per serving (1 teaspoon; based on cashew butter):
Calories 34 (99% from fat) • carb. 0g • pro. 0g • fat 4g • sat. fat 2g
• chol. 10mg • sod. 11mg • calc. 0mg • fiber 0g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL