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RECIPES/Breakfast
Fruit Spring Rolls
A light yummy summertime snack
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Recommended Servings
10-12
COOKING
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INGREDIENTS
Spring Roll wraps
1 cup strawberries, sliced
1 banana, sliced
2 kiwi thinly sliced
2/3 cup cantaloupe small cubes
1 tangerine peeled and separated
1/3 cup fresh blueberries
1/3 cup vanilla yogurt
2 tablespoons maple syrup
1 lime (juice)
Instructions
Soak spring roll wraps in warm water until flexible, layer all the fresh fruits inside, roll like a burrito taking care to not rip the wrapper.
Slice on the bias. Whisk together yogurt, syrup, and lemon juice until smooth, serve on side of wraps.
RECIPE FACTS

Servings: 10-12

Nutritional information per serving

No nutrition information available

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