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RECIPES/Breakfast
German Pancakes
0 REVIEWS
Recommended Servings
Two 9" pancakes
COOKING
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INGREDIENTS
4 eggs
1 TBSP sugar
1/2 tsp salt
2/3 cup sifted flour
2/3 cup milk
2 TBSP soft butter
Instructions
Heat oven to 400 degrees. Butter well two 9" cake pans. Put eggs into blender, cover and process at STIR until light yellow in color. Push MIX button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350 degrees and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter.
RECIPE FACTS

Servings: Two 9" pancakes

Nutritional information per serving

No nutrition information available

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