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Submitted by Sarah's Butternut/Sweet Potato Breakfast Skillet

Sarah's Butternut/Sweet Potato Breakfast Skillet


1 large butternut Squash
1 lbs Sausage(Save Drippings in Pan)
6 Eggs
1 Sweet Onion
1tsp Garlic Powder
1tsp Black pepper
1/2tsp season salt
1 Sweet potato


Peel and cube up Squash and sweet potato set a side. In large skillet fry up sausage. Remove sausage and set a side to drain on paper towels. Drain dripping from pan reserving 1Tbsp. Fry Squash, sweet potatoes and Onion in skillet on Med-high heat until golden brown and tender. Sprinkle with Salt, Pepper, Garlic Powder and mix well. Make 6 wells in Hash mixture and put one egg in each mixture. cover and cook on low heat until eggs are cooked with soft centers. serve hot with biscuits.

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Nutritional Information
Per Serving

no nutrition information available

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