Oatbran and pearsUser Submitted Recipe
2 C. of water
1/2 cup Oatbran
1/4 tsp. salt
2 fresh ripened pears - (reserve a few slices for garnishing)
walnuts - (reserve a tsp for topping)
1/2 tsp. cinnamon sugar
1 TBSP of butter
Place water, salt, chopped walnuts and oatbran in a saucepan, bring to a boil. Peel the pears, and dice the pears so they are about 1" to 1/2" chunks. Add the pears to the boiling mixture and continue to cook until desired thickness a few minutes until thickened. To serve pour the oatbran into a bowl, top with a slice of butter, a few remaining slices of uncooked pears and sprinkle with cinnamon sugar and walnuts. Milk and sugar or sweetener can be added if desired.
no nutrition information available
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