RECIPES / Breakfast
A breakfast casserole
COOKING REVIEWS
0 REVIEWS
Hash Brown Casserole
INGREDIENTS
Cooking spray
1 teaspoon salt
2 cups shredded cheddar cheese
1 medium onion, finely chopped
1 (32 oz) bag frozen hash brown potatoes, partly thawed
1 can of cream of chicken, cream of celery, or cream of mushroom soup
Instructions
Preheat oven to 350 lightly coat a 9x12 baking pan with spray.
In a bowl combine soup, butter,salt, pepper, onion, and cheese. Gently fold in the potatoes and pat into prepared dish. Bake uncovered for 40 mins.
ADD PHOTO
RECIPE FACTS

Servings: 5-6 people

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL