Classic waffles for a weekend brunch.
4 cups all-purpose flour 4 tablespoons granulated sugar 2 tablespoons baking soda 1 teaspoon salt 4 eggs, lightly beaten 3⁄4 cup vegetable oil 2 cups vanilla yogurt, lowfat 1 1⁄2 cups whole milk 2 cups banana, mashed 1 cup walnuts, chopped
Nutritional information per waffle: Calories 223 (47% from fat) • carb. 25g • pro. 5g • fat 12g • sat. fat 2g • chol. 38mg • sod. 403mg • calc. 63mg • fiber 1g
Combine flour, sugar, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. Stir in yogurt and then milk until mixture is a smooth batter. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.