Wholesome wheat flavor combines with crunchy nuts for a delicious breakfast, brunch or snack. Top with warm syrup or fruit compote.
4 1⁄2 cups all-purpose flour 1 1⁄2 cups whole wheat flour 1⁄4 cup plus 2 tablespoons granulated sugar 3 tablespoons baking powder 1 1⁄2 teaspoons salt 6 cups reduced-fat milk 1 cup plus 2 tablespoons vegetable oil 6 large eggs 1 1⁄2 cups finely chopped nuts, such as pecans, walnuts, almonds or hazelnuts
Nutritional information per waffle: Calories 248 (55% from fat) • carb. 24g • pro. 7g • fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg • calc. 74mg • fiber 2g
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heat-proof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.