Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.
6 cups all-purpose flour 1⁄4 cup plus 2 tablespoons granulated sugar 3 tablespoons baking powder 1 1⁄2 teaspoons baking soda 1 1⁄2 teaspoons salt 5 1⁄4 cups lowfat milk 1 cup plus 2 tablespoons vegetable oil 6 large eggs
Nutritional information per waffle: Calories 262 (44% from fat) • carb. 30g • pro. 7g • fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg • calc. 177mg • fiber 1g
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When preheated, green indicator light will illuminate. Pour 2 cups of batter evenly over the lower grid; spread batter using a heat-proof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.