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Eggs Benedict
Submitted by Banana Apple Bread

Eggs Benedict

A brunch staple, this dish is sure to please all of your guests"


2 slices Canadian bacon
¼ teaspoon white vinegar
2/3 cup water
2 large eggs
1 English muffin, split and toasted
1/2 cup hollandaise sauce


Place bacon slices on a microwave safe plate lined with paper towel. Cover bacon with paper towels and place in the Cuisinart® Convection Microwave Oven with Grill and microwave on high (PL 10) for 2 minute intervals until bacon is slightly crisped; reserve.
Place half of the vinegar and water into separate 6-ounce custard cups. Break an egg into each cup and gently prick the yolks with a toothpick. Place cups in oven and microwave for 1 minute on high or until desired doneness; reserve.
Place split English muffin on grill rack in the upper rack position and select the first Grill Combination (G-1) and grill for 5 minutes. Place reserved bacon on each muffin and grill for an additional minute. Remove and top each with poached egg and hollandaise sauce. Serve immediately.

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Makes 2 servings

Nutritional Information
Per Serving

Calories 181 (39% from fat) • carb. 13g • pro. 14g • fat 8g • sat. fat 2g • chol. 228mg • sod. 527mg • calc. 68mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Convection Microwave Oven and Grill

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