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Crêpes with Yogurt and Walnuts - 1 Cup Batter

Tangy and sweet blend well together in this delicious breakfast treat. "


1 recipe prepared crêpes (recipe listed under Breakfast)
16 ounces Greek yogurt (reduced-fat works fine)
pinch kosher salt
½ teaspoon pure vanilla extract
3 tablespoons honey
1¼ cups toasted walnuts, finely chopped
2 tablespoons packed light brown sugar
2 tablespoons unsalted butter, softened
pinch kosher salt


In a small mixing bowl, whisk the first four ingredients together until fully combined. Reserve. Put the remaining ingredients in a separate small mixing bowl. Stir until well mixed. Reserve. To assemble, spread about 2 tablespoons of the yogurt mixture on each crêpe. Top with about 1 tablespoon of the nut mixture. Fold in half, and then half again. Serve with fresh berries and a drizzle of honey on top.

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Makes about 1 cup (enough to fill 20 eight-inch crêpes)

Nutritional Information
Per Serving

Nutritional information per filled crêpe: Calories 126 (58% from fat) • carb.10g • pro. 2g • fat 8g • sat. fat 4g • chol. 48mg • sod. 104mg • calc. 54mg • fiber 0g

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