RECIPES / Breakfast
Top these tasty waffles with warm maple syrup and fresh fruit.
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Cinnamon Pecan Waffles - 20 Waffles
INGREDIENTS
6 tablespoons packed light brown sugar
6 cups unbleached, all-purpose flour
3 tablespoons baking powder
1½ teaspoons baking soda
4½ teaspoons ground cinnamon
1½ teaspoons salt
5½ cups reduced-fat milk
1 cup plus 2 tablespoons vegetable oil
6 large eggs, lightly beaten
3 cups chopped pecans
Instructions
Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, baking powder, baking soda, cinnamon and salt. Whisk to combine. Add the milk, oil and eggs; whisk until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
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RECIPE FACTS

Servings: Makes 20 waffles

Nutritional information per serving

Nutritional information per waffle: Calories 434 (56% from fat) • carb. 39g • pro. 10g • fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg • calc. 355mg • fiber 3g

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