1¾ cups Waffle Mix (recipe listed under Breakfast)
¾ cup reduced-fat milk
1 large egg, lightly beaten
1½ tablespoons vegetable oil
Nutritional information per waffle: Calories 296 (27% from fat) • carb. 43g • pro. 11g • fat 9g • sat. fat 2g • chol. 62mg • sod. 420mg • calc. 310mg • fiber 2g
1. Put all the ingredients into a medium mixing bowl. Whisk until smooth. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3. Pour all of the batter (about 2 cups) onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. For best results, serve immediately with desired toppings.
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