Page Feedback

Enter Photo Contest

Matt's Scrambled Eggs

Fluffy, Parmesan Cheese Scrambled Eggs
Delicious, fluffy scrambled eggs with the added essence of Parmesan cheese."


12 Fresh Eggs
1/2 cup of Low Fat Sour Cream
1/4 cup freshly ground Parmesan Cheese
1/2 Tsp Kosher salt
1/2 Tsp Fresh Ground Black Pepper
2 Tbs of Virgin Olive oil (use during cooking)
)optional) Garnish of Fresh, Finely Chopped Thyme


In a large mixing bowl, combine ingredients 1 through 5

Mix thoroughly with a Cuisinart Immersion Blender until mixture become slightly fluffy.

Add Virgin Olive Oil to non-stick skillet. Heat on medium prior to adding the egg mixture.

Cook thoroughly. Continually turn to make sure the entire egg mixture is cooked.

Serve immediately, adding optional Thyme garnish.


Back To Top


4 to 6

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More