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RECIPES/Breakfast
Palm Springs Scones
Lemon Scones
0 REVIEWS
Recommended Servings
8
COOKING
REVIEWS
INGREDIENTS
Sift together:

2 cups unbleached flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
see more ingredients below
Instructions
Preheat oven to 400 degrees

Cut in
8 Tablespoons unsalted butter cut in small pieces until resembles mix with chunky blend of unsalted butter bits and flour

Add
1/2 cup raisins or dried fruit to flour mixture

Mix above together with blend of
1 large egg (beaten with
1/2 cup sour cream and zest of one lemon

Blend quickly into ball and flatten into a disk on board to about 1/2 inch thick (or two disks to make smaller scones.

Cut large or small disks into 8 wedges and place on ungreased cooking sheet (or Pam sprayed surface).

Paint each scone wedge with beaten egg and sprinkle with sugar.

Bake for 15-17 minutes . (Watch them around 13 minute mark for browning)
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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