Page Feedback

Dino Eggs
Submitted by RJC

Dinosaur Eggs

These make an interesting dish to serve with toast and juice. Kids and adults love them."


5 eggs
1/2 lb. ground sausage
1 sleeve crushed saltine crackers


Boil four eggs for 15 to 20 minutes until they are hard-boiled.
Run cold water over the eggs, then

Divide 1/2 lb. ground breakfast sausage in 4 equal portions and flatten each into a round patty (about 5” across). Wrap a patty around each of the hard-boiled eggs, covering them completely.

Beat one raw egg in a small bowl. Brush each sausage-wrapped egg in the beaten egg. Then roll each egg in crushed saltine crackers, covering completely. Arrange eggs in a shallow dish and bake 25 to 30 min. or until sausage is no longer pink.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More