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Lefty d’Chef’s Griddle cakes


• 11/2 tablespoon brown sugar
• 11/2 tablespoon white sugar
• 1 tablespoon of baking soda
• 2 eggs slightly beaten
• 4 tablespoons olive oil
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• ¼ cup of Buckwheat flour
• 1 ¾ cups of Buttermilk, or substitute..Cream, Sourmilk, yogurt, sourcream


Whisk together all the dry, then add the wet until just blended..some small dry lumps are acceptable.
Heat a large skillet or griddle over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side. Plate and keep warm in a 200 deg. Oven
* I’ve known some creative folks who’ve added chocolate chips and an array of other things to these griddle cakes just as an experiment of course 

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