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RECIPES/Breakfast
Kids Favorite Chocolate Chip Pancakes
The kids ask for these pancakes every morning. They are simple, fast and so good fresh that the kids eat them without any maple syrup. They are also low fat and freeze and re-heat well.
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Recommended Servings
6
COOKING
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INGREDIENTS
2 cups flour
1 TBS sugar
4 tsp baking powder
1 tsp salt
1.5 cups skim milk
2 eggs
0.25 cup chocolate chips
Instructions
Mix dry ingredients in mixer with flat blade. Add milk and eggs. Beat on setting 4 or 5 until batter is smooth.
Spray pan with cooking spray. Heat to medium. Drop batter 2-4 TBS onto pan (depends on what size you want). Scatter 4 or 5 chocolate chips onto each pancake. Flip when one side is done.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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