Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Breakfast
Crab Lobster Benedict
Fresh lobster and crab meat come together to make an amazing lobster crab cake. Topped with a poached egg and hollandaise. Perfect for a special brunch.
0 REVIEWS
Recommended Servings
6
COOKING
REVIEWS
INGREDIENTS
For Crab Lobster Cakes:
1 lb. cooked fresh crabmeat, flaked
1 lbs. cooked fresh lobster meat, flaked
1 egg lightly beaten
3 Tbs. Light Mayonnaise
1 cup bread crumbs or panko
4 green onions, white portion only, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
2 Tbs. unsalted butter

Hollandaise Sauce:
4 eggs yolks
2 Tbs. fresh lemon juice
1 Tbs. Water
1/8 Tsp. salt
1/8 Tsp. white pepper
2 sticks unsalted butter, melted

6 poached eggs
Parsley
1 green onion, green portion, thinly sliced
Instructions
To make the Crab/Lobster cakes:
In a large bowl stir together egg, mayonnaise, bread crumbs, green onions, salt, pepper, crab and lobster meat. Form the mixture into 6 patties and place on a baking sheet. Cover with plastic wrap and refrigerate for at least 2 hours or up to 12 hours.
Line a baking sheet with parchment paper. In a frying pan over medium heat, melt butter. Add the crab cakes to fry, turning once, until crisp and golden, 5 to 6 minutes per side. Transfer the crab/lobster cakes to to the baking sheet and place in oven, at 200 degrees for 10 min.
Hollandaise Sauce:
Set a heatproof bowl over a saucepan of barely simmering water, combine egg yolks, lemon juice and water. Whisk constantly until the mixture thickens. Remove the bowl from over the pan as soon as the mixture thickens. Add salt and pepper. Using a Cuisinart Immersion Blender, with the aerator attachment, blend the mixture while slowly pouring in the melted butter until incorporated. Taste and adjust seasonings. Cover and keep warm until ready to serve.
To serve, place 1 crab/lobster cake on individual plates, top with 1 poached egg. Pour 1/4 cup hollandaise over each egg. Garnish with mixture of chopped parsley and green onion, about 1 Tbs.
Serve immediately and enjoy!
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL