Page Feedback

Enter Photo Contest

Peach Maple Syrup


1-1/2 cups real maple syrup
3/4 diced peaches (may use frozen thawed)


Place the maple syrup and peaches in a 1-1/2 quart saucepan. Bring to a simmer over medium low heat. (If desired, add 1-2 tablespoons Amaretto). Reduce heat to low and keep syrup warm until ready to serve. Leftover syrup may be placed in a resealable container and refrigerated to use at another time. Reheat to serve.

Back To Top


Makes 2 cups

Nutritional Information
Per Serving

158 calories (0% from fat) • carb. 41g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 6mg • calc. 62mg • fiber 0g

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More