Cranberry Maple SyrupCuisinart Original Recipe
1-1/2 cups real maple syrup
3/4 cup dried cranberries (may substitute dried apples, blueberries, or cherries)
Place the maple syrup and dried tart cherries in a 1-1/2 quart saucepan. Bring to a simmer over medium low heat. Reduce heat to low and keep syrup warm until ready to serve. Leftover syrup may be placed in a resealable container and refrigerated to use at another time. Reheat to serve.
ServingsMakes 2 cups
calories 186 (0% from fat) · carb48·g · protein 0g · fat 0g · sat fat 0g · chol 0mg · sod 6mg · calc 61mg · fiber 1g
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