Cuisinart Original

These pancakes have a pleasant texture and taste – multigrains never tasted so good!

Ingredients

¾         cup whole wheat flour


¼         cup unbleached, all- purpose flour


¼         cup rolled oats


2          tablespoons wheat germ


1          tablespoon light brown sugar


¾         teaspoon baking soda


¾         teaspoon baking powder


½         teaspoon kosher salt


2          large eggs


1          cup whole-milk yogurt


2          tablespoons flax oil


1          teaspoon pure vanilla extract

Nutritional information

Nutritional information per serving (1 pancake):

Calories 80 (34% from fat) • carb. 11g • pro. 2g • fat 3g
• sat. fat 1g • chol. 3mg • sod. 207mg
• calc. 31mg • fiber 1g

Instructions

1.  In a medium bowl, whisk together the flours, oats, wheat germ, sugar, baking soda, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, yogurt, oil and vanilla.


2.  Gently whisk the wet ingredients into the dry ingredients until just combined. Fit the Cuisinart® Breakfast Central with the pancake plates. Adjust the temperature setting to 4.  Once preheated, pour ¼ cup of batter in each pancake mold. Cook for about 2 to 2½ minutes each side.


3.  Serve immediately.

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