These pancakes have a pleasant texture and taste – multigrains never tasted so good!
¾ cup whole wheat flour
¼ cup unbleached, all- purpose flour
¼ cup rolled oats
2 tablespoons wheat germ
1 tablespoon light brown sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon kosher salt
2 large eggs
1 cup whole-milk yogurt
2 tablespoons flax oil
1 teaspoon pure vanilla extract
Nutritional information per serving (1 pancake):
Calories 80 (34% from fat) • carb. 11g • pro. 2g • fat 3g
• sat. fat 1g • chol. 3mg • sod. 207mg
• calc. 31mg • fiber 1g
1. In a medium bowl, whisk together the flours, oats, wheat germ, sugar, baking soda, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, yogurt, oil and vanilla.
2. Gently whisk the wet ingredients into the dry ingredients until just combined. Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature setting to 4. Once preheated, pour ¼ cup of batter in each pancake mold. Cook for about 2 to 2½ minutes each side.
3. Serve immediately.
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