Multigrain Pancakes

¾         cup whole wheat flour

¼         cup unbleached, all- purpose flour

¼         cup rolled oats

2          tablespoons wheat germ

1          tablespoon light brown sugar

¾         teaspoon baking soda

¾         teaspoon baking powder

½         teaspoon kosher salt

2          large eggs

1          cup whole-milk yogurt

2          tablespoons flax oil

1          teaspoon pure vanilla extract

Nutritional information per serving (1 pancake):

Calories 80 (34% from fat) • carb. 11g • pro. 2g • fat 3g
• sat. fat 1g • chol. 3mg • sod. 207mg
• calc. 31mg • fiber 1g

1.  In a medium bowl, whisk together the flours, oats, wheat germ, sugar, baking soda, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, yogurt, oil and vanilla.

2.  Gently whisk the wet ingredients into the dry ingredients until just combined. Fit the Cuisinart^® Breakfast Central^™ with the pancake plates. Adjust the temperature setting to 4.  Once preheated, pour ¼ cup of batter in each pancake mold. Cook for about 2 to 2½ minutes each side.

3.  Serve immediately.