Traditional Pancakes

1¼       cups unbleached, all-purpose flour

1          tablespoon granulated sugar

1          tablespoon baking powder

½         teaspoon table salt

2          large eggs

1          cup reduced-fat milk

½         teaspoon pure vanilla extract

2          tablespoons unsalted butter, melted

Nutritional information per serving (1 pancake):

Calories 64 (32% from fat) • carb. 9g • pro. 2g • fat 6g
• sat. fat 1g • chol. 28mg • sod. 181mg
• calc. 74mg • fiber 0g

1.  In a medium bowl, whisk together the flour, sugar, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, milk and vanilla.

2.  Gently whisk the wet ingredients into the dry ingredients until just combined. Gently whisk in the butter.

3.  Fit the Cuisinart^® Breakfast Central^™ with the pancake plates. Adjust the temperature setting to 4. Once preheated, pour ¼ cup of batter in each pancake mold. Cook for about 2 to 2½ minutes each side.

4.  Serve immediately.