Cuisinart Original

Buckwheat imparts a nutty flavor to
these waffles – they pair great with our
Blueberry Maple syrup on page 14.

Ingredients

2          cups unbleached, all-purpose flour


1          cup buckwheat flour


3          tablespoons yellow cornmeal


3          tablespoons granulated sugar


1          teaspoon baking soda


¾         teaspoon kosher salt


3          cups buttermilk


3          large eggs, lightly beaten


1          teaspoon pure vanilla extract


2⁄3          cup grapeseed or vegetable oil

Nutritional information

Nutritional information per waffle:

Calories 211 (46% from fat) • carb. 23g • pro. 6g • fat 11g

• sat. fat 2g • chol. 23mg • sod. 221mg

• calc. 65mg • fiber 1g

Instructions

1.  Combine the flours, cornmeal, sugar, baking soda and salt; whisk until well blended. Add the buttermilk, eggs and vanilla. Whisk until smooth. Stir in the oil and whisk again until combined. Let batter rest 5 minutes before using.


2.  Preheat the Cuisinart® Breakfast Central to desired setting (a tone will sound when preheated).


3.  Pour 11/2 heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. 

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