A hearty breakfast for two.
Griddler® Compact position: Flat
Plate side: Griddle and Grill
2 boneless rib-eye steaks
(about 8 ounces each)
2 teaspoons extra virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon unsalted butter
4 large eggs
Nutritional information per serving:
Calories 568 (46% from fat) • carb. 1g • pro. 72g
• fat 28g • sat. fat 11g • chol. 604mg • sod. 429mg
• calc. 61mg • fiber 0g
1 . Fit the Cuisinart® Griddler® Compact with one plate on its griddle side and the other on its grill side and preheat to High.
2 . Coat each steak with the olive oil and season with the salt and pepper. Reserve.
3 . Once the unit has preheated, grill the steaks 4 to 5 minutes per side for medium rare, or until desired doneness.
4 . After the steaks have been cooking for about 3 minutes, place the butter on the griddle side. Once melted, crack 2 eggs right onto the griddle plate and cook until desired doneness, either sunny side up or over easy. Reserve and cook remaining two.
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