Grilled Steak and Eggs

2            boneless rib-eye steaks

              (about 8 ounces each)

2            teaspoons extra virgin olive oil

¼            teaspoon kosher salt

¼            teaspoon freshly ground black pepper

1            teaspoon unsalted butter

4            large eggs

Nutritional information per serving:

Calories 568 (46% from fat) • carb. 1g • pro. 72g

• fat 28g • sat. fat 11g • chol. 604mg • sod. 429mg

• calc. 61mg • fiber 0g

1 .  Fit the Cuisinart® Griddler® Compact with one plate on its griddle side and the other on its grill side and preheat to High.

2 .  Coat each steak with the olive oil and season with the salt and pepper. Reserve.

3 .  Once the unit has preheated, grill the steaks 4 to 5 minutes per side for medium rare, or until desired doneness.

4 .  After the steaks have been cooking for about 3 minutes, place the butter on the griddle side.  Once melted, crack 2 eggs right onto the griddle plate and cook until desired doneness, either sunny side up or over easy. Reserve and cook remaining two.