The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles!
3 cups unbleached, all-purpose flour
1/4 cup yellow cornmeal
1/4 cup packed light or dark brown sugar
1 teaspoon baking soda
¾ teaspoon kosher salt
1 tablespoon ground cinnamon
2½ cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2⁄3 cup grapeseed or vegetable oil
Nutritional information per waffle wedge:
Calories 165 (46% from fat) • carb. 18g • pro. 4g • fat 9g
• sat. fat 1g • chol. 30mg • sod. 175mg
• calc. 44mg • fiber 1g
1. Combine all dry ingredients in a large mix- ing bowl; whisk to blend. Add the remaining ingredients and whisk until combined. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heat- proof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
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