Cinnamon Sugar Waffles

3          cups unbleached, all-purpose flour

3          tablespoons yellow cornmeal

¼         cup packed light or dark brown sugar

1          teaspoon baking soda

¾         teaspoon kosher salt

1          tablespoon ground cinnamon

2½       cups buttermilk

3          large eggs, lightly beaten

1          teaspoon pure vanilla extract

2⁄3          cup grapeseed or vegetable oil

Nutritional information per waffle:

Calories 274 (46% from fat) • carb. 30g • pro. 7g • fat 14g

• sat. fat 2g • chol. 50mg • sod. 286mg

• calc. 74mg • fiber 1g

1.  Combine the flour, cornmeal, sugar, baking soda, salt and cinnamon in a large mixing bowl; whisk to blend. Add the buttermilk, eggs, vanilla and the oil. Whisk until well blended and smooth. Let batter rest 5
minutes.

 2. Preheat the Cuisinart^® Breakfast Central^™ to desired setting (a tone will sound when preheated).

3.  Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffles are ready. Open cover and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.