Classic waffle for a weekend brunch.
2 cups unbleached, all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
2 large eggs, lightly beaten
1⁄3 cup grapeseed or vegetable oil
1 cup low-fat vanilla yogurt (or you can use plain yogurt – if doing so, stir 1 teaspoon pure vanilla extract into the yogurt)
¾ cup buttermilk
1 cup mashed banana (about 2 medium bananas)
½ cup toasted, chopped walnuts
Nutritional information per waffle wedge:
Calories 160 (43% from fat)• carb. 19g • pro. 4g • fat 8g
• sat. fat 1g • chol. 24mg • sod. 162mg • calc. 51mg • fiber 1g
1. Combine all dry ingredients in a large mixing bowl. Add the eggs and oil and whisk until blended. Stir in the yogurt and then the but- termilk until mixture is smooth. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3. Pour 1 heaping cup of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
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