Waffle Mix

5½       cups unbleached, all-purpose flour

1          cup wheat germ

1          cup buttermilk powder*

3          tablespoons granulated sugar

3          tablespoons baking powder

2¼       teaspoons kosher salt

1½       teaspoons baking soda

¾         teaspoon cream of tartar

1.   Using a whisk, combine all ingredients thoroughly in a large mixing bowl.

2.   Store in an airtight container in a cool, dry place for up to 6 months. You can store in the refrigerator, or freeze, for ultimate freshness.

*Buttermilk powder is available in most grocery stores. If you cannot find it, substituting nonfat dry milk is acceptable, but the results will not be as moist.