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Coffee Syrup

Be sure to save some of your morning brew for this recipe.



1     cup strong brewed coffee

½   cup granulated sugar



1. Stir coffee and sugar together in a small saucepan and bring to a boil over medium-high heat.  Cook until the mixture has reduced by about 2⁄3 and is thick and syrupy, about 35 minutes. Cool completely.

2. Stir into yogurt to taste and serve immediately. It is best to stir about
1 tablespoon per individual serving as opposed to adding to a full batch.

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Makes 1⁄3 cup syrup

Nutritional Information
Per Serving

Nutritional information (1 tablespoon syrup)
Calories 78 (0% from fat) • carb. 20g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg
• calc. 1mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Electronic Yogurt Maker with Automatic Cooling

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