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Maple Vanilla Yogurt

A simple and delicious flavor made with ingredients
you probably have on hand.

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Ingredients

3    tablespoons pure maple syrup


1    tablespoon pure vanilla extract


1    quart plain yogurt


Instructions

1. Stir ingredients together and serve.


Note: Syrup and vanilla may be added to the yogurt during the cooling phase of the yogurt-making process. Simply add ingredients once yogurt has been cooling for at least 6 hours.

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Servings

Makes about 1 quart yogurt

Nutritional Information
Per Serving

Nutritional information per serving:
Calories 127 (29% from fat) • carb. 15g • pro. 7g
• fat 4g • sat. fat 3g • chol. 19mg • sod. 105mg
• calc. 244mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Electronic Yogurt Maker with Automatic Cooling