Maple Vanilla YogurtCuisinart Original Recipe
A simple and delicious flavor made with ingredients
you probably have on hand.
3 tablespoons pure maple syrup
1 tablespoon pure vanilla extract
1 quart plain yogurt
1. Stir ingredients together and serve.
Note: Syrup and vanilla may be added to the yogurt during the cooling phase of the yogurt-making process. Simply add ingredients once yogurt has been cooling for at least 6 hours.
ServingsMakes about 1 quart yogurt
Nutritional information per serving:
Calories 127 (29% from fat) • carb. 15g • pro. 7g
• fat 4g • sat. fat 3g • chol. 19mg • sod. 105mg
• calc. 244mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
Electronic Yogurt Maker with Automatic Cooling