Zucchini Bread

16

3 eggs 1 cup granulated sugar 1 cup brown sugar 1 cup canola oil 2 cups grated raw zucchini 3 teaspoon vanilla extract 3 cups flour ½ teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder 3 teaspoon ground cinnamon optional ½ - 1 cup chopped walnuts

N/A

Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly, but well. Combine dry ingredients and add to the egg-zucchini mixture. Stir well until blended. Add nuts if you chose. Pour into (2) 9 by 5 inch loaf pans and bake at 350 F for 1 hour. Cool on a rack. Enjoy!