Zucchini Bread

Zucchini Bread Submitted by Alisa
Zucchini Bread Submitted by Alisa
Mom always grew her own fresh vegetables during the summer. She was constantly coming up with new ways to serve zucchini and squash. This bread was always a favorite and I still crave it today!




3 eggs 1 cup granulated sugar 1 cup brown sugar 1 cup canola oil 2 cups grated raw zucchini 3 teaspoon vanilla extract 3 cups flour ½ teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder 3 teaspoon ground cinnamon optional ½ - 1 cup chopped walnuts

Nutritional information



Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly, but well. Combine dry ingredients and add to the egg-zucchini mixture. Stir well until blended. Add nuts if you chose. Pour into (2) 9 by 5 inch loaf pans and bake at 350 F for 1 hour. Cool on a rack. Enjoy!