Zucchini Bread

5 Small loaves or 2 Large

3 Cups Flour 3 Eggs 2 Cups Sugar 1 Cup Oil 2 Cups prepared zucchini 1 teaspoon Salt 1 teaspoon Soda ¼ teaspoon Baking powder 1 teaspoon Vanilla ½ Cup Sour Cream 1 Cup Nuts (your choice-I use pecans or walnuts) 1 Cup Golden Raisins (Both or None - your choice)

Prepare baking pans i.e. grease and flour loaf pans...I use smaller ones because they make excellent gifts. Wash, peel, remove seeds and cut into large chunks; place in Cuisinart processor to pulp. In large mixing bowl, combine and mix all ingredients listed. Bake at 350 degrees for 45 minutes or until golden brown.