Zucchini Bread

Makes one 1½-pound loaf

            nonstick cooking spray
⅓      cup vegetable oil
¾         cup shredded zucchini
2          large eggs, room temperature
⅓      cup packed light brown sugar
3          tablespoons granulated sugar
1½       cups unbleached, all-purpose flour
¾         teaspoon kosher salt
¾         teaspoon ground cinnamon
¼         teaspoon ground allspice
½         teaspoon baking soda
½         teaspoon baking powder
⅓      cup walnuts
⅓      cup raisins

Nutritional information per serving (based on 12 servings):
Calories 183 (43% from fat) • carb. 23g • pro. 4g • fat 9g • sat. fat 1g • chol. 31mg • sod. 228mg • calc. 15mg • fiber 1g

1. Coat the inside of bread pan fitted with kneading paddle with nonstick cooking spray.
2. Put all ingredients, in the order listed, into bread pan and secure into Cuisinart® Bread Maker. Press the PROG button to select the Cake program.
Press START/STOP to begin the bread-making process.
3. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.