Breads
Zucchini Bread – 1 1/2 Lb. Loaf
About 24 1 oz. servings
Zucchini Bread – 1 1/2 Lb. Loaf
About 24 1 oz. servings
Cake/Quick Bread Program
Nutritional information per serving (1 ounce): Calories 123 (38% from fat)
carb. 17g
pro. 2g
fat 5g
sat. fat 1g
chol. 27mg
sod. 125mg
calc. 15mg
fiber 1g
carb. 17g
pro. 2g
fat 5g
sat. fat 1g
chol. 27mg
sod. 125mg
calc. 15mg
fiber 1g
Ingredients
- Nonstick cooking spray
- ⅓ cup vegetable oil
- ¾ cup shredded zucchini
- 2 large eggs, room temperature
- ⅓ cup light brown sugar, firmly packed
- 3 tablespoons granulated sugar
- 1½ cups unbleached, all-purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¾ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅓ cup walnuts
- ⅓ cup raisins
Preparation
- Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker.
- Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
- When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
