Zingy Corn Bread

This is a dressed up corn bread. Good served with chili or ham and beans. It is almost an entree when served with a cup of soup or a salad. This dish is good hot or cold.

Yields

8 to 10

Ingredients

1 16 oz can cream corn ⅓ cup melted shortening 2 eggs slightly beaten 1 teaspoon salt ¾ cup milk 1 cup yellow corn meal 2 Tbsp flour 1 teaspoon Baking soda 1 # hamburger, browned and drained 1 4oz. can green chilies ½ cup shredded cheddar cheese