These are soooo good! They're melt-in-your mouth goodness!
2 cups milk
½ cup sugar
2 teaspoon. salt
½ cup butter
2 pkgs. yeast
½ cup warm water
2 eggs, beaten, Christina uses 3 eggs
6-7 cups flour
for the filling:
½ cup soft butter
½ cup granulated sugar
zest from one orange
No nutrition information available
Scald, then cool to lukewarm the milk, sugar, salt, and butter.
Dissolve the yeast in the warm water; then add to the milk mixture.
Add the eggs; then beat in the 6 to 7 c. flour (should be fairly stiff)
Mix well and put in large bowl with loose cover.
Knead for about 4 minutes before shaping into rolls of your choice.
NOTE: after kneading the dough, roll out, spread with the butter/sugar/orange zest mixture. Shape rolls, bake 375 F. for about 20 minutes or until golden brown.