yeast rolls with orange filling

These are soooo good! They're melt-in-your mouth goodness!

Ingredients

2 cups milk 1/2 cup sugar 2 tsp. salt 1/2 cup butter 2 pkgs. yeast 1/2 cup warm water 2 eggs, beaten, Christina uses 3 eggs 6-7 cups flour for the filling: 1/2 cup soft butter 1/2 cup granulated sugar zest from one orange

Nutritional information

No nutrition information available

Instructions

Scald, then cool to lukewarm the milk, sugar, salt, and butter. Dissolve the yeast in the warm water; then add to the milk mixture. Add the eggs; then beat in the 6 to 7 c. flour (should be fairly stiff) Mix well and put in large bowl with loose cover. Refrigerate overnight. Knead for about 4 minutes before shaping into rolls of your choice. NOTE: after kneading the dough, roll out, spread with the butter/sugar/orange zest mixture. Shape rolls, bake 375 F. for about 20 minutes or until golden brown.