Breads
Whole Grain Whole Wheat Bread - Medium 1 1/2 Lbs.
About 24 1 oz. servings
Whole Grain Whole Wheat Bread - Medium 1 1/2 Lbs.
About 24 1 oz. servings
Whole Wheat Program
Nutritional information per serving (1 ounce): Calories 69 (13% from fat)
carb. 14g
pro. 2g
fat 1g
sat. fat 0g
chol. 1mg
sod. 101mg
calc. 7mg
fiber 2g
carb. 14g
pro. 2g
fat 1g
sat. fat 0g
chol. 1mg
sod. 101mg
calc. 7mg
fiber 2g
Ingredients
- 1¼ cups water, room temperature
- 1 tablespoon unsalted butter, room temp, cut into ½-inch pieces
- 1 teaspoon salt
- 2 tablespoons honey
- 2¾ cups whole wheat flour
- ½ cup buckwheat flour
- 2 tablespoons oats
- ¼ cup flax seed
- 2¼ teaspoons yeast, active dry, instant or bread machine
Preparation
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
