Ingredients
1½ cups water, room temperature1 tablespoon + 1 teaspoon unsalted butter, room temp, cut into ½-inch pieces1¼ teaspoons salt2½ tablespoons honey3 ⅓ cups whole wheat flour⅔ cup buckwheat flour2½ tablespoons oats⅓ cup flax seed2¼ teaspoons yeast, active dry, instant or bread machine
Preparation
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
